Cold storage
A post-harvest cold storage for fruit and vegetables that cuts losses and extends the selling window.
A cold storage that preserves the quality of the harvest and extends the selling window.
The investment covered the cold rooms, the insulation and the temperature-control system. The facility lets producers in the region sell outside the peak season.
Post-harvest infrastructure, with a direct impact on producers’ revenue.
We sized the facility on the region’s harvest volumes and the demand for long-term storage.
The cold rooms and temperature-control systems were financed in stages, up to technical acceptance.
We followed the first storage cycles and stock rotation alongside the operator.
A working facility, reduced post-harvest losses and an extended selling window for producers.
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